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Authentic Sinigang

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Ingredients

Adjust Servings:
250 g fresh tomatoes
100 g white onions
100 g daikon radishes
20 g tamarind powder or 100 g fresh tamarind juice
1 kg pork
10 g green chilies
100 g yams or 100 g taro root
150 g bok choy leaves or 150 g chinese spinach
1 kg water with pork broth cubes or 1 kg pork broth
50 g okra
100 g eggplants

Nutritional information

481.2
Calories
176 g
Calories From Fat
19.6 g
Total Fat
6.9 g
Saturated Fat
172 mg
Cholesterol
151.9mg
Sodium
13.1 g
Carbs
3.4 g
Dietary Fiber
3.8 g
Sugars
60.5 g
Protein
476g
Serving Size (g)
5
Serving Size

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Authentic Sinigang

Features:
    Cuisine:

      This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe.
      Enjoy this recipe to anyone requiring it.

      • 60 min
      • Serves 5
      • Easy

      Ingredients

      Directions

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      Authentic Sinigang,This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.,This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone requiring it.


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      Steps

      1
      Done

      Wash Pork Under Gentle Water.

      2
      Done

      Cut Tomatoes and Onions Into Quarters Then Place in Casserole With the Pork and Water or Broth.

      3
      Done

      Boil Until Tomatoes Have Disintegrated and Pork Tenderized.

      4
      Done

      Add All Root Ingredients and Let to Boil Til Soft, Then the Rest of the Ingredients Until Leaves Are Glittering Green.

      5
      Done

      Then Vwala -- Enjoy.

      Avatar Of Hazel-Ann Price

      Hazel-Ann Price

      Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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