Ingredients
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1
-
3
-
1
-
4 1/2 - 5
-
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Rozky,This is a Slovakian cookie recipe I got from a women’s club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.,Makes alot of dough, I doubled filling recipe and still ran out. used less than one tsp. of filling, pinching circles did not work, they blew apart flat. I tried making them into cresent shapes and filling still blew out. I would cut back brown sugar in filling as rolling then in sugar makes the too sweet. I don’t think I will be making these again. Very time consuming as well.,This is a Slovakian cookie recipe I got from a women’s club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.
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Steps
|
1
Done
|
Cream Butter and Cream Cheese Together. |
|
2
Done
|
Add Sour Cream and Mix Well. |
|
3
Done
|
Add Flour Gradually Until You Have a Firm Dough. |
|
4
Done
|
Refrigerate Overnight. |
|
5
Done
|
Combine Filling Ingredients. |
|
6
Done
|
If Too Dry, Add a Little Milk. |
|
7
Done
|
Preheat Oven to 350f. |
|
8
Done
|
Roll Out Small Portions of Dough in Granulated Sugar to About 1/8" Thick, About 2 1/2" Diameter Each. |
|
9
Done
|
Place 1 to 2 Tsp of Filling in Middle of Each Circle and Pinch 2 Sides Together in the Center to Seal. |
|
10
Done
|
Bake on Cookie Sheet For About 15 Minutes. |
