Ingredients
-
1/2
-
2
-
1/4
-
1
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Somalian Adzuki Beans, Adzuki beans are used in many oriental foods They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called ‘cambuulo’ which is adzuki beans with butter and sugar Since I can’t go to Somalia to try it, I made up this version I hope you like it!, Cambuulo is one of my favourite dishes but usually Somali make it from kidney beans not adzuki beans daryeelmagazine com/8-faaido-oo-ku-jeclaysiinaya-cunista-digirta/
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Steps
|
1
Done
|
Soak Beans Overnight With Enough Water to Cover an Inch or 2 Over the Beans. |
|
2
Done
|
Drain Beans and Add 2 Cups of Water and Beans to a Large Saucepan. |
|
3
Done
|
Bring to a Boil Then Turn Down to Low Heat. Simmer on Low For 25 Minutes, Stirring Occasionally. |
|
4
Done
|
After the 25 Minutes, the Water Should Be Absorbed. Add Butter and Cream. |
|
5
Done
|
Stir Well and Keep on Low. Cook 10 More Minutes, Stirring Often. |
|
6
Done
|
in the Last 2 Minutes, Stir in Nutmeg and Sugar Then Serve. |
