Ingredients
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1
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
-
-
-
-
-
-
Directions
Somalian Crabmeat Stew, On the table in just over 30 minutes Adapted from The African Cookbook by Bea Sandler, I think I was expecting something like Annacia’s picture but mine didn’t turn out 🙁 I halved the recipe since it was only DH and I for lunch, using two small shallots, a homemade curry powder recipe#174350, sea salt in place of salt, only 12oz of crabmeat instead of 16oz and one 14 5oz can of diced tomatoes I cooked as directed but I had no juice in my stew – maybe I should have added water? We did enjoy the spiciness of the curry and crushed red pepper flakes Made for ZWT4 Spice it up challenge
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Steps
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1
Done
|
Saute Onions, Curry Powder, Ginger, Salt, and Red Pepper in Oil For 5 Minutes. |
|
2
Done
|
Add Tomatoes and Simmer For 10 Minutes. |
|
3
Done
|
Add Crab and Saute For 10 Minutes. |
|
4
Done
|
Serve Over Rice. |
