Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
-
1/2
-
3
-
4
-
1/2
-
1/2
Directions
Somali Goat Meat, This is my best Somali Goat recipe it is very flavorful and tasty Alot of people I have cooked this for say it is better than what is served at the somali resterants 🙂 This is my own recipe and what I serve to my lovely family ENJOY!!!!, This is my best Somali Goat recipe it is very flavorful and tasty Alot of people I have cooked this for say it is better than what is served at the somali resterants 🙂 This is my own recipe and what I serve to my lovely family ENJOY!!!!
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Steps
|
1
Done
|
Wash and Strain Goat Meat. |
|
2
Done
|
in Large Pot Boil the Goat Meat in Water, Add About 1 Tbs Salt For 2 Hours or Until Meat Is Tender. |
|
3
Done
|
Drain Meat and Save Goat Stock Later For Rice If Desired. |
|
4
Done
|
Add Olive Oil to Skillet Once Oil Is Hot Add the Strained Goat Meat and Fry 2 Minutes. |
|
5
Done
|
Add Onions and Green Pepper Stir to Fry Together 3 Mins * Dont Let the Onions and Pepper Get Mushy They Need to Stay Firm and Still Have a Vibrant Color. |
|
6
Done
|
Add Cumin, Cloves, Garlic Paste, Ginger Paste, Cinnimon, Cardemom, Ghee, and Salt and Pepper to Taste. Stir For 1 Minute. |
|
7
Done
|
Add Cilantro and Squeeze Juice from Lemon For Flavor -- not Too Much Lemon Mabey Like 1 Tbs from the 1/2 Lemon. Stir. |
|
8
Done
|
Serve and Enjoy With Yellow Spiced Somali Rice and Fresh Banana. |
