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Authentic South African Pannekoek Recipe: Traditional Pancakes with a Twist

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup milk
1 cup water
1 egg
1/4 teaspoon salt
1 tablespoon cinnamon
4 tablespoons sugar
2 tablespoons butter
1 teaspoon lemon juice

Nutritional information

332.5
Calories
87 g
Calories From Fat
9.8 g
Total Fat
5.5 g
Saturated Fat
76.7 mg
Cholesterol
236.2 mg
Sodium
52.8 g
Carbs
2.2 g
Dietary Fiber
12.9 g
Sugars
8.6 g
Protein
203g
Serving Size

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Authentic South African Pannekoek Recipe: Traditional Pancakes with a Twist

Features:
    Cuisine:

    This recipe was given to us from a very good friend. They are thin like a crepe but a little thicker. Great to put in fruit filling or ice cream.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    South African Pancakes (Pannekoek), This recipe was given to us from a very good friend They are thin like a crepe but a little thicker Great to put in fruit filling or ice cream , This recipe was given to us from a very good friend They are thin like a crepe but a little thicker Great to put in fruit filling or ice cream


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    Steps

    1
    Done

    Mix All Ingredients Together Except Cinnamon, Sugar, Butter, and Lemon.

    2
    Done

    Spray Bottom of Pan With Cooking Spray.

    3
    Done

    Put Enough Batter to Cover Bottom of Pan About a 1/4 Cup of Batter.

    4
    Done

    Flip Only Once.

    5
    Done

    Blend the Cinnamon, Sugar, Butter,and Lemon Juice Together in a Food Processor. as You Pull Each Pancake from the Pan, Spread a Small Amount on Each One So the Mixture Can Melt Into the Pancake.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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