Ingredients
-
3
-
1
-
2
-
1
-
1
-
1/2
-
4
-
2
-
2
-
-
-
-
-
-
Directions
South African Peanut Pudding, Posted for the Zaar Tour 2006 , Posted for the Zaar Tour 2006
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350deg F/180 Deg Celsius. |
|
2
Done
|
Grease an Oven Dish Which Can Handle 6 Cups Liquid. |
|
3
Done
|
Whisk Egg Yolks Until Light and Pale. |
|
4
Done
|
Add the Superfine Sugar Tablespoon by Tablespoon, Whisking Well After Each Addition. |
|
5
Done
|
Add Peanut Butter and Whisk Inches. |
|
6
Done
|
Sift the Dry Ingredients Together, and Add to the Egg Mixture Alternately With the Milk. |
|
7
Done
|
Add Vanilla and Chopped Peanuts and Whisk Inches. |
|
8
Done
|
With Very Clean Beaters, Whisk the Egg Whites Until Very Stiff, and Fold Into the Mixture. (using a Whisk Helps. Zee). |
|
9
Done
|
Pour Into the Prepared Oven Dish. |
|
10
Done
|
Place the Dish in an Oven Pan and Fill the With Boiling Water from a Kettle Until It Comes About Halfway Up Sides of Pudding Dish. |
|
11
Done
|
Bake About 55 Minutes or Until Golden Brown and Set. |
|
12
Done
|
Serve Warm, With Thin Custard. |
