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Authentic South African-Style Crepes Recipe

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Ingredients

Adjust Servings:
2 cups cake flour
2 teaspoons baking soda
3/4 teaspoon salt
2 eggs, separated
1/2 cup oil
1 1/2 cups water
1 cup milk
1 tablespoon lemon juice, and
1/2 teaspoon lemon juice
cinnamon-sugar mixture (4 tbsp sugar, 1 tbsp cinnamon)

Nutritional information

90.3
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.9 g
Saturated Fat
16.2 mg
Cholesterol
181.6 mg
Sodium
9.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
1.7 g
Protein
44g
Serving Size

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Authentic South African-Style Crepes Recipe

Features:
    Cuisine:

    I am from Johannesburg South Africa.
    I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better. Delicious!

    • 45 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    South African Crepes, I am from Johannesburg South Africa I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better Delicious!, I am from Johannesburg South Africa I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better Delicious!


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    Steps

    1
    Done

    Sift Dry Ingredients.

    2
    Done

    Whisk Egg Yolks, Oil, Water, Milk and Juice Together.

    3
    Done

    Whisk Egg Whites Till Stiff.

    4
    Done

    Mix the Egg Mixture Into the Dry Ingredients to Prevents Lumps.

    5
    Done

    Beat With Electric Mixer.

    6
    Done

    Fold in the Egg Whites.

    7
    Done

    Pour Very Thinly Into a Greased Pan.

    8
    Done

    Cook Until Golden Brown on One Side.

    9
    Done

    Turn Over Until Golden Brown.

    10
    Done

    Sprinkle Sugar and Cinnamon on Top and Roll Up.

    11
    Done

    Serve Hot.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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