Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
2
-
2
-
2
-
1/2
-
1 1/2
-
3
-
1/2
Directions
South African Vegetable Curry, An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food Great served with cous cous , this was to die for!!!, Would like to try- but needs to be re done w/ correct amounts
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Steps
|
1
Done
|
Cut Carrots Into 1/2 Inch Thick Slices. |
|
2
Done
|
Cut Beans Into 1/2 Inch Pieces. |
|
3
Done
|
Cut Cauliflower Into 1 1/2 Inch Florets. |
|
4
Done
|
Cut Pepper and Peaches Into 1 Inch Pieces. |
|
5
Done
|
in a 5 to 6 Quart Pan Over Medium High Heat, Stir Oil, Onion, Ginger, Garlic and Cinnamon Sticks Until Onion Is Limp, 5 to 7 Minutes. |
|
6
Done
|
Add Curry Powder and Turmeric, Stir 30 Seconds. |
|
7
Done
|
Add Broth, Carrots, Beans, Cauliflower Bell Peppers, Peaches and Cabbage; Bring to a Boil Over High Heat. |
|
8
Done
|
Cover and Simmer Over Low Heat, Stirring Occasionally, Until Carrots Are Tender When Pierced, 20 to 25 Minutes. |
|
9
Done
|
Add Salt to Taste. |
