Ingredients
-
3/4
-
3/4
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
2
-
2
-
2
-
1/2
-
1 1/2
-
3
-
Directions
South Africa Vegetable Curry, I’m not sure where this recipe came from but it is very good Serve with brown rice Can also top with shredded coconut and chutney
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Steps
|
1
Done
|
Slice Carrots 1/2 Inch Think. |
|
2
Done
|
Cut Green Beans Into 1 1/2 Inch Pieces. |
|
3
Done
|
Cut Pepper and Peaches Into 1 Inch Pieces. |
|
4
Done
|
Cut Cauliflower Into 1 1/2 Inch Florets. |
|
5
Done
|
in a 6 Quart Pan, Saute Onion, Ginger, Garlic and Cinnamon Sticks in Oil About 5 Minutes or Until Onion Is Limp. |
|
6
Done
|
Add Curry Powder and Turmeric, Stirring For 30 Seconds. |
|
7
Done
|
Add All Remaining Ingredients Except Salt. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Cover and Simmer For 20 to 25 Minutes. |
|
10
Done
|
Add Salt. |
