Ingredients
-
2
-
2
-
2
-
4
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
Directions
South American Picadillo, Another of my Aunt’s recipes Serve this over rice or with warmed tortillas , Another of my Aunt’s recipes Serve this over rice or with warmed tortillas
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Steps
|
1
Done
|
Heat Oil in Large Pot Over Medium-High Heat. |
|
2
Done
|
Add Onions, Bell Peppers and Garlic; Saut 5 Minutes. |
|
3
Done
|
Add Beef, Cumin and Cayenne Pepper; Saut Until Beef Is Brown, Breaking Up Beef With Back of Fork, About 8 Minutes. |
|
4
Done
|
Add Crushed Tomatoes, Broth, Peas and Capers. |
|
5
Done
|
Simmer Until Picadillo Is Thick, Stirring Occasionally, About 20 Minutes. |
|
6
Done
|
Season With Salt and Pepper and Serve. |
