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Authentic South American-Style Guacamole Recipe

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Ingredients

Adjust Servings:
2 avocados, ripe peeled and seeded (large approximately 8 ounce each)
1/4 teaspoon ground cumin
1/2 medium roma tomato, seeded, diced
1/4 cup sweet white onion, minced
1 1 serrano chilies or 1 jalapeno chili, seeded and minced
1/4 cilantro, chopped
2 tablespoons fresh lime juice
hot pepper sauce
sea salt
pepper

Nutritional information

337
Calories
266 g
Calories From Fat
29.6 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
16.4 mg
Sodium
20.9 g
Carbs
14.1 g
Dietary Fiber
2.8 g
Sugars
4.5 g
Protein
251g
Serving Size

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Authentic South American-Style Guacamole Recipe

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    Cuisine:

    I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole. The heat from the jalapeno and hot sauce was perfect. I will definitely be making this again. Recipenapped for June 2011 Aus/NZ Swap.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    South American Guacamole, Best made as close to serving as possible For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole Recipe easily doubles for a larger serving , I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole The heat from the jalapeno and hot sauce was perfect I will definitely be making this again Recipenapped for June 2011 Aus/NZ Swap


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    Steps

    1
    Done

    Cut Avocado in Large Chunks and Mash Coarsely in Large Bowl With a Fork.

    2
    Done

    Add Remaining Ingredients and Blend Gently; Leaving Some Small Chunks Is Fine.

    3
    Done

    Taste and Adjust Seasoning With More Pepper Sauce, Salt and Pepper If Desired.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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