Ingredients
-
1/2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Achappam,These are a South Indian delight by Diana P. Cherian from the Thursday magazine! Enjoy!,These are a South Indian delight by Diana P. Cherian from the Thursday magazine! Enjoy!
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Steps
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1
Done
|
Put the Flour in a Large Mixing Bowl. |
|
2
Done
|
Then Extract Milk from the Coconut. |
|
3
Done
|
Add the Milk to the Flour. |
|
4
Done
|
Beat Eggs in a Bowl, One at a Time, Until Stiff. |
|
5
Done
|
Add the Beaten Eggs to the Batter With the Sugar, Sesame Seeds, Essence and Salt. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Heat Oil in a Wok. |
|
8
Done
|
Put the Achappam Mould in the Very Hot Oil. |
|
9
Done
|
Dip Three-Fourth of the Mould Into the Batter. |
|
10
Done
|
Then, Put It in the Hot Oil. |
