Ingredients
-
1
-
1/2
-
1/4
-
1
-
-
2
-
1
-
1
-
1/3
-
1
-
-
-
-
-
Directions
Southern Chicken and Dumplings,Yum. Cooking time approximate.,Our family, three generations worth, do not add milk to the chicken broth. We also don’t add any vegetables to it…that’s more like a chicken pot pie.,Easy and good! I boiled my chicken to make my own broth.
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Steps
|
1
Done
|
Combine Chicken, Salt and Pepper in a Large Pot and Cover With Water. Cook Until Chicken Is Tender. |
|
2
Done
|
Remove Chicken from Water. |
|
3
Done
|
Remove Bone and Skin. |
|
4
Done
|
Set Chicken Aside (while Chicken Is Cooking, Prepare Dumplings.). |
|
5
Done
|
Dumplings: in a Large Bowl, Mix Flour, Salt, Baking Powder and Shortening With a Fork. |
|
6
Done
|
Add Egg and 1/2 Cup Milk; Mix to Form Dough. |
|
7
Done
|
Roll Dough to 1/4-Inch Thickness on Floured Surface. |
|
8
Done
|
Cut Into Four-Inch Strips With Sharp Knife. |
|
9
Done
|
Drop Dumplings Into Simmering Chicken Broth. |
|
10
Done
|
Cover and Simmer Until Dumplings Are Done. |
