Ingredients
-
1
-
1/2
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Southern Hoe Cakes, Simple A good snack or breakfast dish Serve with a dash of salt or cane or maple syrup I had these as a child during my summers in Alabama , This is an OLD recipe I have the same one in a cookbook from 1947 , Well, I’ve never had anything like this before, but it sounded like a cross between cornbread and pancakes, and since I love both, I thought it sounded great I did use yellow cornmeal, so that might have made a difference I found the batter got very thick and crumbly as it waited it’s turn to get to the frying pan, and I also needed a lot more butter than 2 tsps I’m guessing that this was one of those recipes that was wonderful back in the day when we weren’t afraid to immerse foods in bacon fat
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Meal and Salt Into a Bowl. |
|
2
Done
|
Add Boiling Water. |
|
3
Done
|
Stir With Spoon and Mix Well. |
|
4
Done
|
Will Form a Stiff Batter or Dough. |
|
5
Done
|
Drop Rounded Large Spoonfuls (tbsp) Into Hot Greased Pan. |
|
6
Done
|
Flatten Into Flat 1/4 Inch Thick Circles. |
|
7
Done
|
Cook Until Golden Brown on Each Side, Turning Once, About 2 Minutes Per Side. |
|
8
Done
|
Strain on Paper Towel. |
|
9
Done
|
Enjoy! |
