Ingredients
-
2
-
1 1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Southern Grits,Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!,This was the first time I’ve ever made grits. I wanted a savory snack so I caramelized onions and mushrooms in one pan and browned chunks of sausage in another while stirring my grits. I did stir in about a half cup of sharp cheddar cheese at the end. It was super easy and super EXCELLENT. Great Friday night movie snack. In the morning, the leftovers will get a fried egg with a nice runny yolk on top.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Pot, Bring Water, Milk, and Salt to a Boil. |
|
2
Done
|
Slowly Stir Grits Into Boiling Mixture. |
|
3
Done
|
Stir Continuously and Thoroughly Until Grits Are Well Mixed. |
|
4
Done
|
Let the Pot Return to a Boil, Cover Pot With a Lid, Lower the Temperature, and Cook For Approximately 30 Minutes Stirring Frequently. |
|
5
Done
|
Add More Water If Necessary. |
|
6
Done
|
Grits Are Done When They Have the Consistency of Stiff Cream of Wheat. |
|
7
Done
|
Stir in Butter. |
|
8
Done
|
Serve With Additional Butter on Top of Each Portion, or Serve With Fruit or With a Savory Meal. |
