Ingredients
-
8
-
2
-
3
-
1 1/2 - 1 3/4
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Southern Sausage Gravy,I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, Fresh sliced Tomatoes or serve along with a complete breakfast. This recipe is courtesy of Paula Deen.,This stuff is the best and I’ve used this recipe so many time since finding it! use Jimmy Dean spicy sausage.,Thank you! It was so good, I am replacing my McCormick Package for this recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Sausage in a Medium Skillet Over Medium-Low Heat, Stirring and Breaking Up With a Spatula. With a Slotted Spoon, Removed the Browned Crumbled Sausage to a Paper Towel. |
|
2
Done
|
Add Flour, Stirring Until Blended and Bubbling. Gradually Add 1 1/2 Cups Milk; Continue Stirring and Cooking Until Thickened and Bubbly. Add the Crumbled Sausage. If Too Thick, Add a Little More Milk. Taste and Add Salt and Pepper. Stir in a Dash of Cayenne Pepper, If Desired. |
|
3
Done
|
Serve Over Hot Split and Buttered Biscuits. Serve Sliced Tomatoes or Fresh Fruit With These, or Serve as Part of a Bigger Breakfast. |
