Ingredients
-
1
-
1
-
1
-
3
-
2
-
1
-
1
-
3/4
-
3/4
-
3
-
1 1/2
-
3
-
3
-
1 1/2
-
3/4
Directions
Southern Slow-Cooked BBQ Beans – a True Family Favorite!, Southern slow cooked BBQ bean recipe that has been a favorite among my family They are a treat at any BBQ I get asked all the time what I did to make these beans; so, I figured I would share my creation with others
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Steps
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1
Done
|
In a Frying Pan or Cast Iron Skillet, Cook the Bacon Until Crunchy. Chop Up the Bacon in Small 1/4 Inch Pieces. Set Aside! Reserve a Few Tablespoons of the Bacon Grease. |
|
2
Done
|
in a Clean Frying Pan or Skillet, Cook the Ground Sirloin Until Fully Cooked. Chop the Meat Up as It Is Cooking. Remove from Heat and Set Aside. |
|
3
Done
|
Open All Cans of Beans. Drain the Fluid from the White and Dark Kidney Beans Only. Do not Drain the Sauce from the Baked Beans. Empty Cans Into a 6 Qt Slow Cooker. |
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4
Done
|
Measure All Remaining Ingredients Into the Crock Pot. |
|
5
Done
|
(optional) Add the Reserved Bacon Grease to Give the Beans Some Extra Flavor. |
|
6
Done
|
(optional) Add the Cayenne Pepper to Add Some but not a Lot of Heat. My Wife Does not Like Hot or Really Spicy Foods but Thought This Little Bit of Heat Was Just Right. |
|
7
Done
|
Cover the Slow Cooker, and Cook on High For 4 Hours. You Can Cook Them on Low For 6 to 8 Hours to Let the Seasons Blend Even Longer, Which No One Will Complain About at All! |
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8
Done
|
Stir the Contents of the Slow Cooker Every Hour. |
|
9
Done
|
Note: These Beans Are Great Leftover. the Flavors Settle and the Beans Are Even More of a Hit the Next Day. |
