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Authentic Spaetzle Recipe: The Ultimate Noodle Alternative for Hungarian and Bavarian Cuisine

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Ingredients

Adjust Servings:
375 g flour
2 eggs
salt
1/4 liter water
1 tablespoon oil

Nutritional information

408.1
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.4 g
Saturated Fat
105.8 mg
Cholesterol
38.1 mg
Sodium
71.7 g
Carbs
2.5 g
Dietary Fiber
0.5 g
Sugars
12.8 g
Protein
184 g
Serving Size

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Authentic Spaetzle Recipe: The Ultimate Noodle Alternative for Hungarian and Bavarian Cuisine

Features:
    Cuisine:

    Thinks for all the tips! It was so good :

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spaetzle, Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate is the way they look right after boiling them and have a little butter on them, they are quite good served plain like this. The photo in the fry pan is the way I like them most. used a little bacon dripping, fried some onions and mushrooms added the cooked spaetzel and browned it very slowly took approx 30 minutes. Chopped bacon is also very good mixed in. Spaetzel is a nice change from regular pasta., Thinks for all the tips! It was so good :, These little gems are so good. I made Paprikash and needed something to go with it, but was afraid to try this. I bit the bullet and tried it and am so glad I did. used the back of a cheese grater and it worked perfectly. I will make these again for multiple meals, thank you so much for sharing this with us.


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    Steps

    1
    Done

    Mix the Flour Eggs & Salt Together Use Your Blender.

    2
    Done

    Slowly Add the Water Until the Dough Is Smooth, but not Stiff.

    3
    Done

    If Large Eggs Are Used Then Use a Little Less Water.

    4
    Done

    Continue to Blend the Dough Until It Has Enlarged in Size.

    5
    Done

    Heat a Pot of Salted Water to Boiling Add a Tbsp Oil.

    6
    Done

    Put Batches of Your Dough in the Hopper of the Spaetzle Grater and Grate the Noodles Into the Boiling Water.

    7
    Done

    Do the Recipe Bit by Bit Lifting the Noodles Out of the Water When They Float Keep Warm While You Cook the Rest.

    8
    Done

    N>b> If You Do not Have a Spaetzle Grater Roll Out the Dough to About 1/4" Thickness and Slice Across Then Slice the Other Way to Have Them the Size You Want Them.

    9
    Done

    Boil the Same as With the Spaetzle Grater.

    10
    Done

    Enjoy.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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