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Authentic Spanish Albondigas Meatballs Recipe

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Ingredients

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	1 lb ground beef
	1 egg
	1 small onion, finely chopped
	1 lb ripe tomatoes, peeled and finely chopped (boil for 1 minute, shock in ice water, then peel)
	2 bouillon cubes
	2 tablespoons olive oil
	1/2 cup red wine
	fresh ground black pepper

Nutritional information

378.1

Calories

228 g

Calories From Fat

25.4 g

Total Fat

8.1 g

Saturated Fat

123.8 mg

Cholesterol

405.9 mg

Sodium

7.3 g

Carbs

1.7 g

Dietary Fiber

4.3 g

Sugars

24.1 g

Protein

295g

Serving Size

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Authentic Spanish Albondigas Meatballs Recipe

Name: Authentic Spanish Albondigas Meatballs Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

Thank you for sharing this wonderful recipe. We loved these flavorful tender meatballs and their unique sauce. It was perfect served with your Lemon cilantro Rice Pilaf. We will be enjoying this lovely recipe again and again. Kudos on making it into my Best of 2018 cookbook. Made for Susie's World Tour - Argentina.

60 min
Serves 4
Easy

Ingredients

Directions

Spanish Meatballs (Albondigas), An easy and delicious tapa dish There are many versions of albondigas and this is one that I hope you like Enjoy!, Thank you for sharing this wonderful recipe We loved these flavorful tender meatballs and their unique sauce It was perfect served with your Lemon cilantro Rice Pilaf We will be enjoying this lovely recipe again and again Kudos on making it into my Best of 2018 cookbook Made for Susie’s World Tour – Argentina

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Steps

1 Done	Mix the Ground Beef With the Egg and Half of the Chopped Onion. Season With One Stock Cube and Black Pepper.
2 Done	Pour Olive Oil Into a Large Pot and Heat. Roll the Meat Mixture Into the Size of Ping Pong Balls and Add Them to the Oil. Fry Until Almost Done Then Add the Rest of the Onion and Fry Together For Another Couple of Minutes.
3 Done	Add Tomatoes to the Meatballs; Add the Red Wine, the Other Stock Cube and Black Pepper to Season. Let Everything Simmer For Another 15 Minutes.