Ingredients
-
12
-
2
-
3
-
1
-
1/3
-
1/2
-
-
2
-
1
-
1/2
-
2
-
1/3
-
-
-
Directions
Spanish Tapas Style Beef Kebabs, This recipe comes from Tapas Spanish Appetizers one of the great Konemann recipe books Have a fabulous Spanish wine tasting party with this and other Tapas recipes Great Tapas party item and a big hit with the meat eaters
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Steps
1
Done
|
Soak Skewers in Water. |
2
Done
|
Cut Steak Into Slices. |
3
Done
|
Combine Steak, Garlic, Parsley Lemon and Pepper to Marinade For at Least 2 Hours. |
4
Done
|
Preheat Grill. |
5
Done
|
Thread Meat Onto Skewers. |
6
Done
|
Grill Kebabs 5 to 6 Minutes, Turning Once. |
7
Done
|
Whisk Paprika Dressing Ingredients Together and Drizzle Over Finished Plated Beef Skewers. |