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Authentic Spanish Beef Tapas Kebabs Recipe

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Ingredients

Adjust Servings:
12 wooden skewers
2 lbs round steaks
3 cloves garlic
1 tablespoon chopped parsley
1/3 cup lemon juice
1/2 teaspoon black pepper
2 teaspoons paprika
1 pinch cayenne pepper
1/2 teaspoon salt
2 tablespoons red wine vinegar
1/3 cup olive oil

Nutritional information

157
Calories
81 g
Calories From Fat
9 g
Total Fat
1.9 g
Saturated Fat
43.1 mg
Cholesterol
136.9 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
17.4 g
Protein
1124g
Serving Size

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Authentic Spanish Beef Tapas Kebabs Recipe

Features:
    Cuisine:

    This recipe comes from Tapas Spanish Appetizers one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spanish Tapas Style Beef Kebabs, This recipe comes from Tapas Spanish Appetizers one of the great Konemann recipe books Have a fabulous Spanish wine tasting party with this and other Tapas recipes Great Tapas party item and a big hit with the meat eaters


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    Steps

    1
    Done

    Soak Skewers in Water.

    2
    Done

    Cut Steak Into Slices.

    3
    Done

    Combine Steak, Garlic, Parsley Lemon and Pepper to Marinade For at Least 2 Hours.

    4
    Done

    Preheat Grill.

    5
    Done

    Thread Meat Onto Skewers.

    6
    Done

    Grill Kebabs 5 to 6 Minutes, Turning Once.

    7
    Done

    Whisk Paprika Dressing Ingredients Together and Drizzle Over Finished Plated Beef Skewers.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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