https://www.recipefuel.com

Home
Poultry
Authentic Spanish Chicken and Rice Casserole Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 cups uncle ben's converted brand rice
	4 cups cooked chicken
	1 onion, chopped
	1 bell pepper, chopped
	2 (14 ounce) cans diced tomatoes
	2 tablespoons tomato paste
	2 tablespoons chili powder
	1 tablespoon cumin
	4 cups chicken broth
	1 cup cheddar cheese
	1 cup black olives, sliced
	2 tablespoons cooking oil

Nutritional information

371.1

Calories

145 g

Calories From Fat

16.1 g

Total Fat

5.3 g

Saturated Fat

67.3 mg

Cholesterol

711.1 mg

Sodium

29.2 g

Carbs

3.6 g

Dietary Fiber

4.6 g

Sugars

27.2 g

Protein

256g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Spanish Chicken and Rice Casserole Recipe

Name: Authentic Spanish Chicken and Rice Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-12
Cuisine: American
Ingredients: : 2; : 4; : 1; : 1; : 2; : 2; : 2; : 1; : 4; : 1; : 1; : 2

Features:

Cuisine:

American

This recipe is one of my personal favorites. I hope you like it to.

70 min
Serves 8
Easy

Ingredients

Directions

Spanish Rice and Chicken Casserole , This recipe is one of my personal favorites I hope you like it to , This recipe is one of my personal favorites I hope you like it to

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Large Skillet, Cook Ground Beef, Until Brown. Add the Onions and the Bell Peppers and Cook Until Tender. Add Tomato Paste, Diced Tomatoes, and Stir Well. Add the Remaining Ingredients. Bring to a Boil. Reduce Heat and Simmer For One Hour Over Low Heat. Mean While Cook Pasta According to Package Directions. Serve the Chilli Over the Hot, Cooked Pasta.