Ingredients
-
1/4
-
3
-
1/2
-
1/4
-
1
-
1
-
4
-
2
-
1
-
1
-
2
-
1
-
5
-
1/2
-
1
Directions
Spanish Paella (with Chicken and Seafood), A wonderful Spanish Paella that’s very easy to make and the presentation is great as well You’ll need a very large skillet or a paella pan The clams are optional, but I would recommend using them , Well, my husband used to live in Spain and to be making a Spanish paella was a bit risky he is also very picky in food and won’t eat at the fear of a knife if he doesn’t like it Well i didn’t adjust the proportions so cooked for 6 people instead of two half of it was gone in one go:) To see my slim husband going for 2nd and 3rd portion made me laugh:) i guess it’s that good!
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Steps
|
1
Done
|
Heat 3 Tbsp Oil in Large Skillet on Medium High Heat. |
|
2
Done
|
Add Chicken Pieces and Fry 3 to 4 Minutes Per Side Until Golden. |
|
3
Done
|
Remove from Skillet and Season With Salt and Pepper. |
|
4
Done
|
Add Onions and Peppers to Skillet. |
|
5
Done
|
Saut 2 Minutes. |
|
6
Done
|
Stir in Garlic, Paprika and Thyme. |
|
7
Done
|
Saut 1 Minute and Add Shrimp. |
|
8
Done
|
Saut Until Shrimp Turn Pink. |
|
9
Done
|
Add 1 Tbsp Oil If Needed. |
|
10
Done
|
Sprinkle Rice Into Pan. |
|
11
Done
|
Saut, Stirring Frequently 2 to 3 Minutes or Until Coated With Oil. |
|
12
Done
|
Stir in Tomatoes. |
|
13
Done
|
Season Well. |
|
14
Done
|
Combine Stock and Saffron and Stir Into Rice Mixture. |
|
15
Done
|
Bring to Boil. |
