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Authentic Spanish Garlic Shrimp Tapas Recipe

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Ingredients

Adjust Servings:
1/3 cup olive oil
4 garlic cloves, chopped
1/2 teaspoon red pepper flakes
1 lb shrimp, unshelled
2 teaspoons sweet paprika
1/4 cup medium-dry sherry
1/4 cup fresh parsley, minced
fresh lemon juice, to taste
salt
black pepper

Nutritional information

42
Calories
26 g
Calories From Fat
3 g
Total Fat
0.4 g
Saturated Fat
22 mg
Cholesterol
99.5 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2.5 g
Protein
651 g
Serving Size

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Authentic Spanish Garlic Shrimp Tapas Recipe

Features:
    Cuisine:

    This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spanish Garlic Shrimp,This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.


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    Steps

    1
    Done

    In a Large, Heavy Skillet Set Over Moderately High Heat, Heat the Oil Until It Is Hot.

    2
    Done

    Add the Garlic and Cook, Stirring, Until It Is Pale Golden.

    3
    Done

    Add the Red Pepper Flakes and the Shrimp and Cook the Mixture, Stirring, For 1 Minute, or Until the Shrimp Are Pink and Just Firm to the Touch.

    4
    Done

    Sprinkle the Shrimp With Paprika and Cook the Mixture, Stirring, For 30 Seconds.

    5
    Done

    Add the Sherry, Boil the Mixture For 30 Seconds, and Sprinkle With Parsley.

    6
    Done

    Season the Mixture With Lemon Juice, Salt and Pepper to Taste, and Transfer It to a Serving Bowl.

    7
    Done

    Serve at Room Temperature.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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