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Authentic Spanish-Inspired Chicken and Rice Bake

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Ingredients

Adjust Servings:

	2 (6 7/8 ounce) packages spanish rice and vermicelli mix (used rice-a-roni spanish rice)
	1/4 cup butter, cubed
	4 cups water
	1 (14 1/2 ounce) can diced tomatoes, undrained
	1 (10 ounce) can diced tomatoes and green chilies, undrained
	3 cups cubed cooked chicken or 3 cups turkey
	1 (11 ounce) can whole kernel corn, drained
	1/2 cup sour cream
	1 cup shredded mexican blend cheese, divided

Nutritional information

376.5

Calories

212 g

Calories From Fat

23.6 g

Total Fat

12.9 g

Saturated Fat

104.4 mg

Cholesterol

882 mg

Sodium

17.9 g

Carbs

2 g

Dietary Fiber

4.9 g

Sugars

25.2 g

Protein

448g

Serving Size

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Authentic Spanish-Inspired Chicken and Rice Bake

Name: Authentic Spanish-Inspired Chicken and Rice Bake
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/4; : 4; : 1; : 1; : 3; : 1; : 1/2; : 1

Features:

Cuisine:

American

This came from one of my good cyber friends on babycenter. This is swesome and great for oamc, just double it. It works great with wraps.

80 min
Serves 6
Easy

Ingredients

Directions

Spanish Chicken Rice Casserole, This came from one of my good cyber friends on babycenter This is swesome and great for oamc, just double it It works great with wraps , This came from one of my good cyber friends on babycenter This is swesome and great for oamc, just double it It works great with wraps

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Steps

Done

In a Large Skillet, Saute Rice and Vermicelli in Butter Until Golden Brown. Gradually Stir in the Water, Tomatoes and Contents of the Rice Seasoning Packets. Bring to a Boil. Reduce Heat; Cover and Simmer For 15-20 Minutes or Until Rice Is Tender. Meanwhile, in a Large Bowl, Combine the Chicken, Corn, Sour Cream and 1/2 Cup Cheese. Stir in Rice Mixture. Transfer to a Greased 3-Qt. Baking Dish. Sprinkle With Remaining Cheese (dish Will Be Full). Bake, Uncovered, at 375 For 20-25 Minutes of Until Heated Through. Yield: 8 Servings.