Ingredients
-
1
-
1
-
1/2
-
1
-
3/4
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Spanish Chicken & Rice Bake,A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS…To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.,Someone please tell me why Ive had this recipe in my oven for 90 minutes and the rice is STILL crunchy? What am I doing wrong? I have never been able to make these chicken & rice casseroles and have cooked rice!,I have made this numerous times as my family loves it. I found that I had to double the recipe to feed them all. I double pretty much everything but the black beans! Definitely a keeper in our house.
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Steps
|
1
Done
|
Mix Soup, Salsa, Water, Corn, and Beans (optional) and Rice in 2-Quart Shallow Baking Dish. |
|
2
Done
|
Top With Chicken (seasoned With Salt and Pepper) and Sprinkle With Chili Powder. |
|
3
Done
|
Cover Tightly With Casserole Lid or Foil. |
|
4
Done
|
Bake at 375f For 45 Minutes or So. |
|
5
Done
|
Sprinkle With Cheese. |
