Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Spanish Fluff Casserole, This is a casserole my mother used to make in the 1950’s and 1960’s She received it from a friend, and I have no idea where it actually originated The smell of this casserole baking is pure comfort! The flavor combination of this simple dish is so good, it’s the only ground meat recipe I actually use for company , This is a casserole my mother used to make in the 1950’s and 1960’s She received it from a friend, and I have no idea where it actually originated The smell of this casserole baking is pure comfort! The flavor combination of this simple dish is so good, it’s the only ground meat recipe I actually use for company
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Steps
|
1
Done
|
Brown Beef With Onion, Celery, and Green Pepper Until Meat Is No Longer Pink. Drain Off Any Accumulated Fat. |
|
2
Done
|
Mix Meat Mixture With All Remaining Ingredients, Seasoning With Salt and Pepper to Taste. |
|
3
Done
|
Pour Into Lightly Greased 2-Quart Casserole Dish. |
|
4
Done
|
Bake, Covered, at 350 Degrees For 1 Hour (more or Less, Depending on the Performance of Your Oven), Testing Rice For Doneness. |
