Ingredients
-
17
-
34
-
35
-
6
-
125
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Spanish Magdelenas-Madeleines , Spanish madeleines , made with oil You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =), I made a dozen of these, and just ate one while it was still warm So light and fluffy, not oily like I thought they would be This is definitely getting added into my regular baking rotation!, Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch Soooo good! I love that I was able to scale it down and only make 6 That is the perfect amount for us Thanks for posting! Made for PAC
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Steps
|
1
Done
|
Preheat Oven at 350f. |
|
2
Done
|
Beat Sugar and Eggs Until Light and Fluffy. |
|
3
Done
|
Add the Others Ingredients, in the Order of the List Below. |
|
4
Done
|
Fill Muffin Paper Tins(3/4 Full, not More) and Bake For 20 Minutes, or Until Golden (see My Pictures). |
|
5
Done
|
Cool on Wire Rack, and Then Keep Them Into Airtight Container or Iron Box. |
