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Authentic Spanish Patatas Bravas Recipe – Spicy and Crispy

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Ingredients

Adjust Servings:
500 g potatoes, peeled and cut into chunks
400 g canned diced tomatoes
1 garlic clove, crushed
1 chili pepper, chopped
1/2 teaspoon cayenne pepper
1/4 cup olive oil
1 tablespoon shredded sage
sea salt, to serve

Nutritional information

249.5
Calories
125 g
Calories From Fat
13.9 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
226.1 mg
Sodium
29.8 g
Carbs
4.6 g
Dietary Fiber
5.3 g
Sugars
3.6 g
Protein
166g
Serving Size

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Authentic Spanish Patatas Bravas Recipe – Spicy and Crispy

Features:
    Cuisine:

    This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spanish Potatoes Bravos, These are delicious potatoes to be served as part of a tapas menu or simply as a side dish , This was good although I cheated a bit and oven roasted the potatoes Not too spicy, just spicy enough , These are delicious potatoes to be served as part of a tapas menu or simply as a side dish


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    Steps

    1
    Done

    Cook Potatoes in Boiling Salted Water For 10 Minutes. Drain Well.

    2
    Done

    Meanwhile Combine Tomatoes, Chili, Garlic and Cayenne in a Saucepan. Season to Taste. Heat Gently Stirring.

    3
    Done

    Heat Oil in Medium Frying Pan, Add Potatoes and Fry For 10 Minutes Until Golden Brown. Drain on Paper Towels.

    4
    Done

    Stir Sage Through Tomato Sauce. Add Potatoes and Toss to Coat. Sprinkle With Sea Salt and Serve.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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