Ingredients
-
500
-
400
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Spanish Potatoes Bravos, These are delicious potatoes to be served as part of a tapas menu or simply as a side dish , This was good although I cheated a bit and oven roasted the potatoes Not too spicy, just spicy enough , These are delicious potatoes to be served as part of a tapas menu or simply as a side dish
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Steps
1
Done
|
Cook Potatoes in Boiling Salted Water For 10 Minutes. Drain Well. |
2
Done
|
Meanwhile Combine Tomatoes, Chili, Garlic and Cayenne in a Saucepan. Season to Taste. Heat Gently Stirring. |
3
Done
|
Heat Oil in Medium Frying Pan, Add Potatoes and Fry For 10 Minutes Until Golden Brown. Drain on Paper Towels. |
4
Done
|
Stir Sage Through Tomato Sauce. Add Potatoes and Toss to Coat. Sprinkle With Sea Salt and Serve. |