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Authentic Spanish Rice

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Ingredients

Adjust Servings:
1 1/2 cups long grain white rice
2 garlic cloves, minced
2 tablespoons vegetable oil
1/4 cup onion, finely diced
4 ounces el pato salsa fresca (or tomato sauce if you cant find el pato sauce)
2 1/2 cups chicken broth
1 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon sea salt
pepper

Nutritional information

234.4
Calories
51 g
Calories From Fat
5.7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
530.1 mg
Sodium
39.1 g
Carbs
1.2 g
Dietary Fiber
0.8 g
Sugars
5.7 g
Protein
162 g
Serving Size

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Authentic Spanish Rice

Features:
    Cuisine:

    Made this with regular tomato sauce and vegetable broth. Super delicious. Not over seasoned and came out cooked perfectly. used jasmine rice. Thanks for the recipe.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Authentic Spanish Rice,the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!,Made this with regular tomato sauce and vegetable broth. Super delicious. Not over seasoned and came out cooked perfectly. used jasmine rice. Thanks for the recipe.,So good! I LOVE Mexican food-had to hunt for the el pato salsa fresca, but worth the search. Followed directions to a “T” and it came out perfectly cooked. To me, right amount of spice – for younger children, I would back off the chili powder maybe a bit – but again, to me it was just right. I will never use any other recipe for Spanish Rice – this one is so good, it’s already been uploaded into my Paprika app as my “go to” recipe. Thank you!


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    Steps

    1
    Done

    In a Bowl Combine Broth, Cumin, Chili Powder, Salt & Half a Can of El Pato Sauce (if You Can't Find El Pato Use Regular Tomato Sauce).

    2
    Done

    Brown Rice, in Hot Oil, in a Large Skillet For Approximately 5 Minutes Flipping Occasionally.

    3
    Done

    Add Diced Onion, Minced Garlic, Saut For 1 Minute.

    4
    Done

    Add Seasoned Broth, Bring to a Boil.

    5
    Done

    Reduce Heat to Low, Cover and Simmer For 15 Minutes. Do not Check on the Rice Before the 15 Minutes Is Up, This Will Allow Steam to Escape and May Make Your Rice Turn Out Undercooked.

    6
    Done

    Most of the Water Will Absorb Before the 15 Minute Time Limit but Keep Covered and Continue to Steam For the Entire 15 Minutes. This Will Make For Perfect Rice That Isnt Crunchy.

    7
    Done

    After 15 Minutes Turn Heat Off, Uncover & Flip Rice Over. Recover & Let Sit Until Everything Else Is Ready. You Can Let the Rice Sit Covered For Up to 25 Minutes Which Will Cook Out Most of the Moisture & Leave Perfect Fluffy Rice.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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