Ingredients
-
2
-
2
-
4
-
1/2
-
4
-
4
-
4
-
1/4
-
1
-
1/4
-
-
3
-
1/4
-
3
-
4
Directions
Spanish Saffron Meatballs, This is a great dish to make for a Tapas party The meatballs need to be made a day ahead for the flavor to develop fully This is a good dish for anyone doing sugar-busters or reducing carbohydrates , This is a great dish to make for a Tapas party The meatballs need to be made a day ahead for the flavor to develop fully This is a good dish for anyone doing sugar-busters or reducing carbohydrates
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Steps
|
1
Done
|
Place the Ground Beef and Ground Pork Into a Large Bowl. |
|
2
Done
|
Place the Sliced Bread Into the Food Processor. |
|
3
Done
|
Pulse Into Fine Bread Crumbs and Add to the Bowl. |
|
4
Done
|
Place the Parsley and Garlic Into the Food Processor and Pulse Until Finely Minced and Add to the Bowl. |
|
5
Done
|
Cut the Bacon Slices Into 2" Pieces. |
|
6
Done
|
Place in the Food Processor With the Milk, and 1 Tbsp Olive Oil. |
|
7
Done
|
Pulse Until the Bacon Has Developed a Ground Meat Texture. |
|
8
Done
|
Add the Eggs and Process For a Few More Seconds. |
|
9
Done
|
Add the Bacon Mixture and Black Pepper to the Bowl. |
|
10
Done
|
Mix Until All the Ingredients Are Thoroughly Blended. |
|
11
Done
|
Form Into 1" Meatballs. |
|
12
Done
|
You Should Have Approximately 120 Meatballs. |
|
13
Done
|
Preheat the Oven to 350 Degrees. |
|
14
Done
|
Place the Meatballs on a Jelly Roll Pan, or Cake Pans That Have Been Sprayed With Baking Spray. |
|
15
Done
|
Drizzle the Meatballs With 3 Tbsp of Olive Oil. |
