Ingredients
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14
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3
-
1
-
2
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Spanish Spinach Omelette, A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine, Seems like you and I like to check the same sources for recipes! I made this for dinner one evening to use up a box of baby spinach I had in the fridge It made a nice, light dinner served with fresh bread and a salad The only changes I made were to make it with egg substitute, since I have cholesterol issues, and I cooked it in the oven so as not to have to flip it It still turned out wonderful I will definitely make this again , There was a big box of baby spinach in my fridge that needed to be used up and I’m very glad I chose this recipe to accomplish that This is a delicious omelette The only change I made was to add some garlic I had some difficulty turning it over It ended up breaking up I think that next time I’ll make it a bit smaller so that I don’t need to stir the eggs Hopefully that solve that problem as I’ve used the plate method to turn Spanish omelettes over with success in the past I served this with a tomato based salsa Made for Jammin’ Java Jivers ZWT5
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Steps
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1
Done
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Tip the Spinach Into a Large Colander and Bring a Kettleful of Water to the Boil. |
|
2
Done
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Slowly Pour the Water Over the Spinach Until Wilted, Then Cool Under Cold Water. Squeeze All the Water Out. |
|
3
Done
|
Heat Grill/Broiler to High. |
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4
Done
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Heat the Oil in a Non-Stick Frying Pan and Gently Cook the Onion and Potato For About 10 Minutes Until the Potato Is Soft. |
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5
Done
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While the Onion Is Cooking, Beat the Eggs Together in a Large Bowl and Season With Salt and Pepper. |
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6
Done
|
Stir the Spinach Into the Potatoes. |
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7
Done
|
Pour in the Eggs and Cook, Stirring Occasionally, Until Nearly Set. |
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8
Done
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Flash the Omelette Under the Grill/Broiler to Set the Top. |
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9
Done
|
Ease the Omelette on to a Plate, Then Flip Over Back Into the Pan. |
|
10
Done
|
Finish Cooking the Omelette on the Underside and Turn Out Onto a Board. |
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11
Done
|
Serve Cut Into Wedges. |
