https://www.recipefuel.com

Home
Vegetable
Authentic Spanish-Style Garlic Mushrooms Tapas Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 tablespoons extra virgin spanish olive oil
	1/2 lb medium mushroom, stemmed, quartered (used standard brown mushrooms)
	4 garlic cloves, peeled and thinly sliced
	2 teaspoons fresh lemon juice
	2 tablespoons dry spanish sherry wine (not cooking sherry!)
	1/4 cup chicken broth or 1/4 cup vegetable broth
	1/2 teaspoon spanish smoked paprika
	1/4 teaspoon crushed red pepper flakes
	salt, to taste
	fresh ground black pepper, to taste

	1 tablespoon fresh italian parsley ("flat leaf")
	2 lemon slices

Nutritional information

282.3

Calories

186 g

Calories From Fat

20.7 g

Total Fat

2.9 g

Saturated Fat

0 mg

Cholesterol

105.9 mg

Sodium

9.3 g

Carbs

1.8 g

Dietary Fiber

3.4 g

Sugars

4.8 g

Protein

259g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Spanish-Style Garlic Mushrooms Tapas Recipe

Name: Authentic Spanish-Style Garlic Mushrooms Tapas Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 2
Cuisine: American
Ingredients: : 3; : 1/2; : 4; : 2; : 2; : 1/4; : 1/2; : 1/4; : 1; : 2

Features:

Cuisine:

American

Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!

34 min
Serves 2
Easy

Ingredients

Directions

Spanish Mushrooms Tapas-Style, Known as champinones al ajillo You’ll find this item on any Spanish tapas’ bar menu Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine that’s an order! Source: Chef Miguel Cueto as found online So easy to prepare!, I wish I didn’t add smoked paprika I thought it totally ruined the taste for me Sorry Maybe it would be better with regular paprika or without any paprika at all

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Saut Pan, Heat the Olive Oil Until Hot but {not} Smoking. Saut the Garlic For About 1 Minute, Being Careful not to Burn!
2 Done	Add the Mushrooms and Cook 1 Minute.
3 Done	Add the Remaining Ingredients Except For the Parsley and Lemon Slices and Simmer For 2 Minutes.
4 Done	Garnish With the Fresh Parsley and Serve Immediately. Serve With Lemon Slices.
5 Done	Heaven Is These Mushrooms Scooped Up With Crusty Bread! Trust Me!