Ingredients
-
8
-
-
2
-
2
-
1
-
1
-
-
1/3
-
1/3
-
1
-
3
-
-
-
-
Directions
Spanish Marinated Carrots, For the Extremadura portion of Spanish tapas , For the Extremadura portion of Spanish tapas
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Steps
|
1
Done
|
Boil Carrots Whole Until Almost Done but not Mushy. |
|
2
Done
|
Crush the Garlic, Oregano, Cumin and Paprika in a Mortar Into a Paste. I Didn't Use as Much of the Seasonings as the Recipe Called For Because We Are Wimpy Here; Feel Free to Add More If You Like. They Used a Whole Tablespoon of Oregano and More Cumin Too. |
|
3
Done
|
When Carrots Are Cool, Cut Into Discs. |
|
4
Done
|
Mix the Vinegar and Garlic Paste Together; Add Water; Submerge Carrots Overnight; Salt Them. |
|
5
Done
|
Add Olive Oil When You Eat Them. |
