Ingredients
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1
-
8
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1/2
-
1/2
-
2
-
1
-
4
-
3
-
1/2
-
-
-
-
-
-
Directions
Spanish Marinated Olives,These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.,These were great and I’ll definitely make them again! My only word of caution – the seeds add a lot of crunch to the olives, which isn’t necessarily a bad thing but doesn’t suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.
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Steps
1
Done
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Combine All Ingredients in a Large Bowl, and Marinate at Room Temperature at Least 24 Hours. |