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Authentic Spanish-Style Marinated Olives Recipe

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Ingredients

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	1 lb assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.)
	8 garlic cloves, sliced
	1/2 orange, zest of, cut into 1/2 inch julienne
	1/2 lemon, zest of, cut into 1/2 inch julienne
	2 tablespoons fennel seeds
	1 tablespoon fresh rosemary
	4 tablespoons olive oil
	3 tablespoons fresh lemon juice
	1/2 teaspoon red pepper flakes

Nutritional information

136.4

Calories

117 g

Calories From Fat

13.1 g

Total Fat

1.8 g

Saturated Fat

0 mg

Cholesterol

496.9 mg

Sodium

5.9 g

Carbs

2.5 g

Dietary Fiber

0.2 g

Sugars

0.9 g

Protein

73g

Serving Size

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Authentic Spanish-Style Marinated Olives Recipe

Name: Authentic Spanish-Style Marinated Olives Recipe
Prep time: 20 min
Total time: 1 d 30 min
Yield: 8
Cuisine: Spanish
Ingredients: : 1; : 8; : 1/2; : 1/2; : 2; : 1; : 4; : 3; : 1/2

Features:

Cuisine:

These were great and I'll definitely make them again! My only word of caution - the seeds add a lot of crunch to the olives, which isn't necessarily a bad thing but doesn't suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.

1470 min
Serves 8
Easy

Ingredients

Directions

Spanish Marinated Olives, These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange , These were great and I’ll definitely make them again! My only word of caution – the seeds add a lot of crunch to the olives, which isn’t necessarily a bad thing but doesn’t suit my own tastes The seeds did soften over time, and it was easy enough to brush most of them off before eating I had these in the fridge for two weeks, and they only improved with time

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