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Authentic Spanish-Style Marinated Olives Recipe

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Ingredients

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1 lb assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.)
8 garlic cloves, sliced
1/2 orange, zest of, cut into 1/2 inch julienne
1/2 lemon, zest of, cut into 1/2 inch julienne
2 tablespoons fennel seeds
1 tablespoon fresh rosemary
4 tablespoons olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon red pepper flakes

Nutritional information

136.4
Calories
117 g
Calories From Fat
13.1 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
496.9 mg
Sodium
5.9 g
Carbs
2.5 g
Dietary Fiber
0.2 g
Sugars
0.9 g
Protein
73g
Serving Size

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Authentic Spanish-Style Marinated Olives Recipe

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      These were great and I'll definitely make them again! My only word of caution - the seeds add a lot of crunch to the olives, which isn't necessarily a bad thing but doesn't suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.

      • 1470 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Spanish Marinated Olives, These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange , These were great and I’ll definitely make them again! My only word of caution – the seeds add a lot of crunch to the olives, which isn’t necessarily a bad thing but doesn’t suit my own tastes The seeds did soften over time, and it was easy enough to brush most of them off before eating I had these in the fridge for two weeks, and they only improved with time


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      Steps

      1
      Done

      Combine All Ingredients in a Large Bowl, and Marinate at Room Temperature at Least 24 Hours.

      Avatar Of Luke Patel

      Luke Patel

      Indian cuisine expert known for his flavorful and aromatic curry dishes.

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