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Authentic Spanish-Style Pork Skewers Recipe

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Ingredients

Adjust Servings:
1 lb pork loin
3 tablespoons olive oil
1 lemon
3 garlic cloves, crushed
3 tablespoons chopped parsley
1 tablespoon ras el hanout spice mix (a north african spice blend)
salt and pepper

Nutritional information

224.9
Calories
156 g
Calories From Fat
17.4 g
Total Fat
4.6 g
Saturated Fat
45.4 mg
Cholesterol
33.4 mg
Sodium
1.5 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
15.3 g
Protein
95g
Serving Size

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Authentic Spanish-Style Pork Skewers Recipe

Features:
    Cuisine:

    A tasty Spanish appetizer that could work as a main dish as well. This recipe shows off the Moorish influence in Spanish cooking. Note that these prep and cook quickly, the recipe length is for marinating.

    • 1475 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spanish Pork Skewers, A tasty Spanish appetizer that could work as a main dish as well This recipe shows off the Moorish influence in Spanish cooking Note that these prep and cook quickly, the recipe length is for marinating , A tasty Spanish appetizer that could work as a main dish as well This recipe shows off the Moorish influence in Spanish cooking Note that these prep and cook quickly, the recipe length is for marinating


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    Steps

    1
    Done

    Cut Pork Into 1 Inch Cubes. Trim Off Any Excess Fat.

    2
    Done

    in a Gallon Ziploc Combine Pork Cubes, Olive Oil, Zest from the Lemon, Juice from the Lemon, Crushed Garlic, Chopped Parsley, Ras Al Hanout, and Salt and Pepper. Marinate in the Refrigerator Overnight.

    3
    Done

    Light the Grill, Then Assemble the Meat on Skewers. If Using Wooden Skewers They Should Be Soaked in Water For 30 Minutes So They Do not Scorch.

    4
    Done

    Grill the Skewered Meat About 7 Minutes on a Side, Then Flip and Cook About 7 Minutes on the Other Side.

    5
    Done

    Serve Hot.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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