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Authentic Spanish-Style Potato Salad Recipe

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Ingredients

Adjust Servings:
1/4 cup red wine vinegar
1 tablespoon honey
1 pinch saffron thread
1 cup good mayonnaise
1 tablespoon minced garlic
salt & freshly ground black pepper
2 lbs new potatoes
1/4 cup red bell pepper, chopped
1/2 cup finely diced spanish onion
1 tablespoon finely chopped fresh thyme
1/4 cup coarsely chopped flat leaf parsley

Nutritional information

438.7
Calories
179 g
Calories From Fat
19.9 g
Total Fat
3 g
Saturated Fat
15.3 mg
Cholesterol
436.4 mg
Sodium
61.6 g
Carbs
5.8 g
Dietary Fiber
11.1 g
Sugars
5.7 g
Protein
282g
Serving Size

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Authentic Spanish-Style Potato Salad Recipe

Features:
    Cuisine:

    LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them. heh heh didn't have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed. :) made for << Previous Topic | Next Topic >>February's Tag Game ~ La Miel ~ Honey in the Spain/Portugal Forum.Read more: http://www.food.com/bb/viewtopic.zsp?t=370833&postdays=0&postorder=asc&start=0#ixzz1mT7ePDXZ

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spanish Potato Salad, From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!, LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them heh heh didn’t have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed 🙂 made for << Previous Topic | Next Topic >>February’s Tag Game ~ La Miel ~ Honey in the Spain/Portugal Forum Read more: food com/bb/viewtopic zsp?t=370833&postdays=0&postorder=asc&start=0#ixzz1mT7ePDXZ


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    Steps

    1
    Done

    Combine the Vinegar, Honey and Saffron in a Small Pot. Bring to a Boil Over High Heat; Immediately Remove from the Heat and Let Sit Until Cool to Room Temperature.

    2
    Done

    Combine the Mayonnaise and Garlic With the Saffron Mixture in a Medium Mixing Bowl and Season to Taste With Salt and Pepper.

    3
    Done

    Cook the Potatoes in a Large Pot of Boiling, Salted Water Until Tender. Drain and Slice 1/2-Inch Thick. Place in a Large Serving Bowl.

    4
    Done

    Immediately Fold in the Mayonnaise Mixture, Red Bell Peppers, Onion, Thyme and Parsley. Season to Taste With Salt and Pepper. Enjoy!

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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