Ingredients
-
1 1/2
-
2
-
2
-
1
-
4
-
2 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Spanish Rice,This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.,I’ve made this a few times with a couple of modifications. Typically double the recipe. I then reduce the amount of broth by half a cup (1/4 cup if you’re doing single batch). Instead of tomato sauce use one 14.5 oz can of diced tomatoes, drained (half a can for single batch). I sub chili powder for cumin and add one small can of diced green chilies. Comes out perfect every time — fluffy and moist with no clumping, super flavorful. use the leftovers in burritos or I’ll add cubed cooked chicken and artichoke hearts and make a Mediterranean-style fried rice.,How much tomato sauce?? The recipe says 4 ounces cans tomato sauce. Do I just use 4 ounces or do use four 8 ounce cans?? Thank you!
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Steps
|
1
Done
|
Brown Rice in Oil Using a 4 Quart Sauce Pan Add Chopped Onion, Minced Garlic and Cumin. |
|
2
Done
|
Add Tomato Sauce and Chicken Broth Bring to a Boil-- Reduce Heat to Low-- Cover and Cook For 15 Mins. |
