Ingredients
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1/2
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4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Spanish Hot Chocolate, This is very rich and thick, like a loose pudding From Bittman’s, The Best Recipes in the World , Sublime!
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Steps
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1
Done
|
If Your Chocolate Is in a Bar Form, Chop or Grate. Solid Bars Do not Melt Well. |
|
2
Done
|
Put Chocolate, Milk and Sugar in a Heavy Saucepan Over Low Heat. Whisk Slowly Until the Chocolate Melts and Sugar Dissolves. |
|
3
Done
|
When It Is Smooth and Steamy, Put Into Mugs and Top With a Little Cinnamon. |
