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Authentic Spanish Tomato and Garlic Bread Recipe

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Ingredients

Adjust Servings:
4 large ripe tomatoes roughly chopped
2 garlic cloves roughly chopped
1/4 teaspoon sea salt
1/2 lemon juice and zest of grated
1 teaspoon soft brown sugar
1 loaf flat bread such as ciabatta
2 tablespoons olive oil
ground black pepper

Nutritional information

200.9
Calories
128 g
Calories From Fat
14.2 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
310.7mg
Sodium
18.5 g
Carbs
4.5 g
Dietary Fiber
12.1 g
Sugars
3.4 g
Protein
198g
Serving Size (g)
2
Serving Size

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Authentic Spanish Tomato and Garlic Bread Recipe

Features:
    Cuisine:

    My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Spanish Tomato and Garlic Bread,My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can’t wait to try to it, hope you try it soon, too!


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Place Tomatoes, Garlic, Salt, Lemon Rind, and Brown Sugar in a Small Pan.

    3
    Done

    Cover and Cook Gently For 5 Minutes Until the Tomatoes Have Released Their Juices. Split the Loaf in Half Horizontally, Then Cut Each Half Width Ways Into 2-3 Pieces, So That You Have 4-6 Flat Pieces.

    4
    Done

    Bake on a Baking Sheet For 5-8 Minutes Until Hot, Crisp, and Golden Brown.

    5
    Done

    While the Bread Is Baking, Stir the Lemon Juice and Olive Oil Into the Tomato Mixture. Cook 8 Minutes More, Until the Mixture Is Thick and Pulpy.

    6
    Done

    Spread the Tomato Mixture Onto the Hot Bread, Sprinkle With Fresh Ground Pepper, and Serve at Once in a Basket or on a Platter.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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