Ingredients
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4
-
1 - 2
-
3
-
-
-
20 - 24
-
5 - 6
-
-
-
-
-
-
-
-
Directions
Spanish Tomato Bread With Jamn Serrano, These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party Jamn serrano is a Spanish ham & similar to prosciutto – which you could use instead Try to use sun ripened (not cold frame) tomatoes – they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer , yummy I was looking to recreate tapas from a recent trip to Barcelona this was perfect!, Delicioso! Didn`t have to change a thing! Served with Cabernet Sauvignon (Reserva), Penedes, Spain Perfecto!
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Steps
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1
Done
|
Mix Together the Chopped Tomatoes, Garlic Clove/S, Olive Oil, Salt and Pepper. |
|
2
Done
|
Keep the Mixture in the Fridge Until Needed. |
|
3
Done
|
to Serve, Toast the Slices of Baguette. Spoon a Little Tomato Topping on to Each Piece of Toast. |
|
4
Done
|
Tear the Slices of Jamn Serrano Into Pieces and Put One Piece on Each Slice of Bread. |
|
5
Done
|
Arrange on a Large Attractive Plate, Sprinkle With Chopped Basil or Flat Leaf Parsley and Eat! |
