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Authentic Spanish Tomato Rubbed Bread with Serrano Ham Recipe

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Ingredients

Adjust Servings:

	4 ripe tomatoes, chopped
	1 garlic clove, finely chopped
	3 tablespoons olive oil
	salt
	pepper
	20 slices baguette
	5 - 6 slices serrano ham

Nutritional information

415

Calories

58 g

Calories From Fat

6.5 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

659.2 mg

Sodium

74.3 g

Carbs

3.7 g

Dietary Fiber

4.6 g

Sugars

15.5 g

Protein

151g

Serving Size

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Authentic Spanish Tomato Rubbed Bread with Serrano Ham Recipe

Name: Authentic Spanish Tomato Rubbed Bread with Serrano Ham Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 4; : 1; : 3; : 20; : 5 - 6

Features:

Cuisine:

American

This is jumping right into my Best of 2019. I cut the recipe down to about 12, thinking it was just 4 of us for dinner; but I shouldn't have, it went so fast with not one left. Light, fresh, pretty to look at and easy to make. Just about the perfect starter for any meal.

25 min
Serves 10
Easy

Ingredients

4
1
3
20
5 - 6

Directions

Spanish Tomato Bread With Jamon Serrano (Serrano Ham), These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal If you can’t find Serrano ham, you can use prosciutto This is a Mary Cadogan recipe Enjoy!, This is jumping right into my Best of 2019 I cut the recipe down to about 12, thinking it was just 4 of us for dinner; but I shouldn’t have, it went so fast with not one left Light, fresh, pretty to look at and easy to make Just about the perfect starter for any meal , Yum, this is great The combo of tomato and jamon serrano is so good, and it is very easy to put together There is a nice salty touch from the jamon Thanks for sharing! ZWT8

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Steps

1 Done	Mix Together the Chopped Tomatoes, Garlic Glove, Olive Oil, Salt and Pepper. Keep in the Fridge Until Needed.
2 Done	to Serve, Toast 20 Slices of Baguette. Spoon a Little Tomato Topping on to Each Piece of Toast. Tear 5-6 Slices of Jamn Serrano Into Pieces and Put One Piece on Each Slice of Bread.