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Authentic Spanish Tortilla de Patatas Recipe

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Ingredients

Adjust Servings:

	1/2 pint olive oil
	baking potato, peeled, sliced and lightly sprinkled with salt
	1/2 yellow onion, chopped
	3 garlic cloves, minced
	5 eggs
	salt
	lemon (optional)

Nutritional information

575.6

Calories

539 g

Calories From Fat

60 g

Total Fat

9.4 g

Saturated Fat

232.5 mg

Cholesterol

90.8 mg

Sodium

2.5 g

Carbs

0.3 g

Dietary Fiber

0.8 g

Sugars

8.1 g

Protein

132g

Serving Size

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Authentic Spanish Tortilla de Patatas Recipe

Name: Authentic Spanish Tortilla de Patatas Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 3; : 5

Features:

Cuisine:

American

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com.

60 min
Serves 4
Easy

Ingredients

Directions

Spanish Omelette (Tortilla De Patatas) (Spain), POSTED FOR ZAAR WORLD TOUR 5 Along with paella, the ubiquitous tortilla de patatas – is perhaps one of the best-known Spanish dishes It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce Others still would never dream of serving the tortilla without heaping mounds of mayonnaise Each region, and each tapas bar, will have its own variation of the traditional tortilla This delicious tapa can be served warm or cold From spain-recipes com , How many potatoes?

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Steps

1 Done	Heat the Olive Oil in a 9-Inch Skillet and Add the Potato Slices Carefully, Because the Salt Will Make the Oil Splatter.
2 Done	Try to Keep the Potato Slices Separated So They Will not Stick Together. Cook, Turning Occasionally, Over Medium Heat For 5 Minutes.
3 Done	Add the Onions and Garlic and Cook Until the Potatoes Are Tender.
4 Done	Drain Into a Colander, Leaving About 3 Tablespoons of Oil in the Skillet.
5 Done	Meanwhile, in a Large Bowl, Whisk the Eggs With a Pinch of Salt.
6 Done	Add the Potatoes, and Stir to Coat With the Egg.
7 Done	Add the Egg-Coated Potatoes to the Very Hot Oil in the Skillet, Spreading Them Evenly to Completely Cover the Base of the Skillet. Lower the Heat to Medium and Continue to Cook, Shaking the Pan Frequently, Until Mixture Is Half Set.
8 Done	Use a Plate to Cover the Skillet and Invert the Omelette Away from the Hand Holding the Plate (so as not to Burn Your Hand With Any Escaping Oil).
9 Done	Add 1 Tablespoon Oil to the Pan and Slide the Omelette Back Into the Skillet on Its Uncooked Side.
10 Done	Cook Until Completely Set.
11 Done	Allow the Omelette to Cool, and Then Cut It Into Wedges.
12 Done	Season It With Salt and Sprinkle With Lemon Juice to Taste If Using.
13 Done	Serve Warm or at Room Temperature.