Ingredients
-
1
-
1
-
1/4
-
5
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice the Potatoes as Thin as Possible and Dry With a Paper Towel. |
|
2
Done
|
Saut Potatoes and Onions in Olive Oil Over Medium Heat, Turning Frequently, Until Golden Brown (about Three Minutes). |
|
3
Done
|
Meanwhile, Beat the Eggs With Salt and Pepper Until Foamy, 1-2 Minutes. |
|
4
Done
|
Pour the Eggs Over the Potatoes, Cover, Lower the Heat, and Cook For About 5-7 Minutes, Until the Omelette Is Set and the Bottom Is Golden Brown. |
|
5
Done
|
Slide the Omelette Onto a Plate, Cover With the Other Plate, Flip, and Slide the Omelette Back Into the Pan, So That the Cooked Side Is on Top. |
|
6
Done
|
Cover and Cook For About 5 Minutes Longer. |
|
7
Done
|
Cut Into Wedges and Serve. |
