Ingredients
-
6
-
1
-
1
-
6
-
3/4
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Spanish Potato Omelet (Tortilla De Patatas), The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn’t get much easier than this! Zaar World Tour 8, I love me a good Spanish omelet, and this one did not let me down I usually use cubes of ham, but now I know I prefer the flavor of the bacon This was a quick and easy weeknight dinner after we all had busy days The only thing I changed was to cut the raw bacon into small pieces, and then fry it I just find it a lot less messy when I do it that way Plus, I can discard any fat I don’t want before it goes in the pan I served it with spicy salsa and some sour cream Made and enjoyed in Pammy’s honor We’ll miss you!
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Steps
|
1
Done
|
Fry Bacon in 10 Inch Skillet Until Crisp. Remove Bacon, Drain All but 4 Tablespoons of Fat from Pan. |
|
2
Done
|
Add Potato and Onion, Cook and Stir Until the Potatoes Are Tender and Golden, About Ten Minutes. |
|
3
Done
|
Whisk Eggs With Salt and Pepper. |
|
4
Done
|
Add the Bacon Back to the Pan, Add Eggs. |
|
5
Done
|
Cover With Lid and Cook on Low Until the Eggs Are Set, Perhaps 10 Minutes More. Garnish With Parsley. |
|
6
Done
|
Cut Into Wedges and Serve. |
|
7
Done
|
Be Sure not to Overcook, It Will Get Rubbery! Eggs Cook Themselves Even After They Are Off the Heat, as I'm Sure You Know. |
