Ingredients
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-
5
-
1
-
1
-
-
5
-
2
-
-
-
-
-
-
-
-
Directions
Traditional Spanish Omelette, My great-grandmother’s recipe This is a very common dish in Spain to serve as tapas by cutting into squares Very simple ingredients but very tasty , My husband is Spanish and has introduced me to this dish I love it!!! I prefer to slice the potatoes in slices rather than in small cubes Reason being, I like for the potatoes to almost melt in the mixture Oh, and I don’t like onions but my husband does so we usually make two 🙂 Great recipe!!!! Love the garlic part!!!!
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Steps
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1
Done
|
Wash and Peel Potatoes, Cut Into Quarters and Slice Thinly. |
|
2
Done
|
Place in a Large Bowl. |
|
3
Done
|
Slice the Onion and Cut Capsicum Into Thick Slices and Add to the Potatoes. |
|
4
Done
|
Add Some Salt to Taste and Mix. |
|
5
Done
|
Heat Oil in a Deep Pan and Fry the Potato, Onion and Capsicum Together Until Potatoes Are Soft. |
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6
Done
|
Remove and Drain on Paper Towel. |
|
7
Done
|
Set Aside. |
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8
Done
|
Beat Eggs in Another Bowl and Add the Potato Mixture. |
|
9
Done
|
Add a Salt to Taste and Pepper, Finely Chopped Garlic and Mix Inches. |
|
10
Done
|
Mixture Should Appear as Though It Is Just Coating the Potato. If Mixture Is Too Dry, Add Another Egg. |
|
11
Done
|
on a Medium Heat, in a Non-Stick Pan, Spray With a Little Oil and Add the Mixture. |
|
12
Done
|
Cook the Mixture Until Egg Looks Cooked on Bottom-- Enough to Be Able Flip Over Onto a Plate and Then Sliding the Mixture Back Into the Pan to Cook the Other Side. Do not Overcook Egg as It Will Then Become Dry. This Is a Recipe That Needs Practice Until It Is Just Right. |
|
13
Done
|
Serve While Hot With a Salad and Crusty Bread or Cut Into 2 Inch Squares For Appetisers. |
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14
Done
|
Can Also Be Served Cold. |
