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Authentic Spanish Tortilla Recipe: A Classic Egg and Potato Delight

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Ingredients

Adjust Servings:
1 tablespoon oil
1 onion, finely chopped
3 garlic cloves, crushed
1 spanish chorizo sausage, sliced (see notes)
1 (750 g) can baby potatoes, drained and sliced
1 (125 g) can diced red peppers, drained
6 eggs, lightly beaten
1/2 cup milk
salt, to taste
fresh ground pepper, to taste

Nutritional information

436.6
Calories
194 g
Calories From Fat
21.6 g
Total Fat
7.9 g
Saturated Fat
345.7 mg
Cholesterol
509.9 mg
Sodium
37.7 g
Carbs
5.6 g
Dietary Fiber
5.4 g
Sugars
22.7 g
Protein
238g
Serving Size

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Authentic Spanish Tortilla Recipe: A Classic Egg and Potato Delight

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    Cuisine:

    I appreciate recipes that are budget-friendly.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spanish Omelette


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    Steps

    1
    Done

    Heat the Oil in a Heavy Based Pan; Saut the Onion and Garlic For 2 Minutes; Add the Sausage and Cook For 2-3 Minutes.

    2
    Done

    Gently Stir in the Baby Potatoes and Diced Red Peppers.

    3
    Done

    Combine the Egg With the Milk and Pour Over the Potato Mixture; and Season to Taste With Salt and Pepper.

    4
    Done

    Cook Over a Low Heat For 10 Minutes or Until the Omelette Has Almost Set.

    5
    Done

    Sprinkle With Parsley and Cheese and Place Under a Preheated Grill Until Browned and Cooked Through.

    6
    Done

    Notes: Chorizo Sausage Is Smoked With a Spicy Flavour and Is Available in Supermarkets or Delicatessens. If You Want to, Obviously You Could Make Your Omelette With Fresh Potatoes and Capsicum Rather Than Canned. You Could Also Use a Mix of Red and Green Peppers.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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