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Authentic Spanish Tortilla Recipe: A Classic Potato Omelette

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Ingredients

Adjust Servings:
4 medium potatoes, washed, peeled
4 eggs
1/3 onion, diced
4 garlic cloves, minced (or pressed)
extra virgin olive oil
salt
pepper

Nutritional information

162.4
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.1 g
Saturated Fat
124 mg
Cholesterol
56.4 mg
Sodium
26.3 g
Carbs
3.3 g
Dietary Fiber
1.5 g
Sugars
7.2 g
Protein
1101g
Serving Size

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Authentic Spanish Tortilla Recipe: A Classic Potato Omelette

Features:
    Cuisine:

    Yummy, I bumped up the onion and would add a little more pepper next time. I served it withhttp://www.food.com/recipe/aioli-garlic-mayonnaise-57644

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tortilla Espaola (Spanish Potato Omelette),One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic… When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I’m not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can add meat (like sausage) veggies (like spinach) or more spices (like oregano and basil).,Yummy, I bumped up the onion and would add a little more pepper next time. I served it with so was delicious. used fingerling potatoes that I sliced thinly and didn’t peel. I also used two whole eggs and 3 egg whites with about 3/4lb fingerling potatoes. This doesn’t need cheese, especially since the potatoes used had a nice delicate flavor in itself – just a sprinkle of some herbs of your choice if you like


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    Steps

    1
    Done

    Add Oil to a Medium Frying Pan (the Smaller the Easier to Flip).

    2
    Done

    Dice the Potatoes Into Small Digit-Sized Pieces.

    3
    Done

    Fry the Potatoes, Garlic, and Onions Until They Are Tender and Translucent, Respectively.

    4
    Done

    Break the Eggs Into a Large Bowl, Scramble Them.

    5
    Done

    Add the Cooked Potatoes/Onions to the Eggs.

    6
    Done

    Mix, Add Your Spices of Choice.

    7
    Done

    Heat the Frying Pan Until It's Super Hot (with Plenty of Oil- Probably More Than You Think).

    8
    Done

    Add the Potato/Egg Mixture Into the Pan in a Quick Motion.

    9
    Done

    About 5 Seconds Later, Turn Down the Heat to Medium (you Don't Want It to Burn, Just Make a Nice Little Crust).

    10
    Done

    Cook For 10 Minutes or Until You Smell Burning, Make Sure That the Tortilla Can Move in the Pan and Is not Stuck on the Bottom

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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