Ingredients
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4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Spanish Omelet,The recipe for this potato omelet was found online at a site for recipes from Spain.,amazingly simple and delicious! i suck at cooking and i made it beautifully. bf loved it.
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Steps
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1
Done
|
Wash & Cut Potatoes Into Thin Slices. |
|
2
Done
|
in a Large Skillet, Heat 2 Tablespoons of Olive Oil, Then Add Potatoes & Salt. |
|
3
Done
|
Fry, Stirring Occasionally, Perhaps About 5 Minutes, Until Potatoes Are a Golden Color, Then Remove from the Skillet & Spread Out on a Paper-Towel Covered Platter So That Much of the Oil Can Be Removed. |
|
4
Done
|
in a Large Bowl, Whisk Eggs Well, Then to Them Add the Potatoes, Mixing Well. |
|
5
Done
|
Using the Same Skillet as Before, Cover the Bottom of the Pan With a Thin Layer of Oil, About 1-2 Tablespoons. |
|
6
Done
|
Once the Oil Is Hot, Add Potato & Egg Mixture, Shaking the Pan Gently as You Move the Mixture, So That None Sticks to the Bottom. |
|
7
Done
|
Once Omelet Seems to Be Cooked, About 10 Minutes, Use a Large Plate to Tip the Omelet Out of the Skillet. After Adding a Little More Oil to the Skillet, Slide the Omelet in Again, This Time Putting It in Top-Side Down & Cooking It Until the Under-Side Is Also Golden. |
|
8
Done
|
Serve Hot or Cold. |
